Salaya
Fresh, wild-caught salaya with rich omega 3 and authentic coastal flavor. Great for frying, grilling, or spicy sambol dishes.
Fresh Cone Cuttlefish
Tender and juicy cone cuttlefish, freshly cleaned and ready to cook. Perfect for Sri Lankan devilled dishes or stir-fries.
Fresh Prawns
Juicy, sweet, and ocean fresh Sri Lankan prawns. Perfect for grilling, frying, or creamy curries.
Hadalla
Long, silvery hadalla fish with tender meat. Great for pan frying or spicy Sri Lankan pepper curries.
Linna
Tender and juicy cone cuttlefish, freshly cleaned and ready to cook. Perfect for Sri Lankan devilled dishes or stir-fries.
Balaya (Small)
Sri Lanka’s beloved balaya, a staple in homes and restaurants. Bold in flavor and perfect for deep fried or dry curries.
Fresh Rice Prawns
Delicious rice prawns caught from Sri Lankan lagoons. Sweet and tender. Perfect for stir-fries and fried rice.
Pothubari (Cleaned)
Strong and flavorful barracuda, perfect for spicy Sri Lankan curries or grilled fish lovers.
Pothubari (Fresh)
Strong and flavorful barracuda, perfect for spicy Sri Lankan curries or grilled fish lovers.
Squid
Fresh and tender squid, perfect for grilling, frying, or devilled dishes. Caught from coastal waters, cleaned, and packed to preserve its juicy texture and rich flavor.
Needle Fish
Crispy and flavorful needle fish, a local favorite for frying or spicy curries.
Lake Fish (Small)
Freshly caught lake fish from Sri Lanka’s inland waters. Clean, lean, and ideal for home-style curries.
Blue Swimming Crab
Sweet and tender blue swimming crab, freshly caught and packed. Great for curries or garlic butter crab dishes.
Blue Swimming Crab (medium)
Sweet and tender blue swimming crab, freshly caught and packed. Great for curries or garlic butter crab dishes.
Octopus (Baby)
Fresh and tender octopus, ideal for stir fry, curry, or grilled Sri Lankan seafood platters.
Emperor (Medium)
Premium emperor fish with tender white flesh. Ideal for roasting or grilling.
Yellow Trevally
Vibrant and delicious yellow trevally, ideal for spicy curries or grilling. Sustainably caught in Sri Lankan waters.
Hadalla (Large)
Long, silvery hadalla fish with tender meat. Great for pan frying or spicy Sri Lankan pepper curries.
Trevally (Parau)
Firm, meaty trevally fish packed with protein and omega 3. Great for grilling or spicy Sri Lankan curries. Always delivered fresh from the ocean.
Small Fish
A blend of Sri Lanka’s finest small fish varieties. Ideal for deep-fried snacks, curries, and sambols. Naturally caught and packed fresh.
Silver Barramundi
Premium barramundi with a buttery texture and mild taste. Perfect for grilling or baking with Sri Lankan spices.
Cobia (Rath Malu)
Rich and firm cobia fish, excellent for grilling or steaks. A rising favorite among seafood lovers in Sri Lanka.
Red Snapper (Small)
Firm, meaty trevally fish packed with protein and omega-3. Great for grilling or spicy Sri Lankan curries. Always delivered fresh from the ocean.
Red Snapper (Large)
Delicate, flaky, and full of flavor. Our red snapper is ideal for roasting or frying. A coastal gem from Sri Lanka’s deep seas.
Tuna Fillet
Premium grade tuna fillet rich in flavor and protein. Perfect for sushi. Freshly caught from Sri Lankan waters and cleaned with care for maximum freshness.
Tuna (Large)
Classic Sri Lankan tuna (Kelawalla), fresh and firm. Excellent for searing, grilling, or traditional ambul thiyal.
Tuna (Small)
Classic Sri Lankan tuna(Kelawalla), fresh and firm. Excellent for searing, grilling, or traditional Ambul Thiyal.
Kannadi Paraw
Gleaming and fresh kannadi paraw, ideal for deep frying or tangy curries. A seafood lover’s delight.
Sudda Fish
Mild, soft, and delicate sudda fish. Perfect for light meals or spicy coastal curries.
Parrot Fish (Small)
Colorful and tender parrotfish(Girawa), loved for its mild, sweet flavor. Ideal for frying or curries freshly sourced from the tropical coasts of Sri Lanka.
Sura Paraw
Strong and lean sura paraw(Shark Trevally), packed with nutrients. Great for dry curries and grills.
Balaya
Sri Lanka’s beloved balaya, a staple in homes and restaurants. Bold in flavor and perfect for deep fried or dry curries.
Nari
Firm and flavorful nari, loved for its rich texture and mild taste. Great for frying or grilling.
Lulla
Unique and tasty lulla fish, light in texture and great for frying. A coastal specialty of Sri Lanka.
Rock Grouper
Chunky and flavorful rock grouper. Perfect for thick Sri Lankan fish curries or oven baked recipes.
Mahi Mahi
Exotic and firm mahi mahi, known for its tropical sweetness. Ideal for grilling, tacos, or Sri Lankan style steaks.
Koppara
Fresh koppara fish, perfect for dry curries or frying. A small fish with a big Sri Lankan taste.
Trevally (Large)
Firm, meaty trevally fish packed with protein and omega-3. Great for grilling or spicy Sri Lankan curries. Always delivered fresh from the ocean.
Red Crab
Vibrant and flavorful red crab, rich in taste and perfect for spicy Sri Lankan crab curries.
Lena Paraw
Thick cut lena paraw, a top choice for grilling or spicy red curry. Bold flavor, fresh from Sri Lanka’s coast.
Pinjalo
Delicate and flavorful Pinjalo fish, known for its juicy white flesh. A favorite choice for baking or pan frying Sri Lankan style.
Live Mud Crab
Sri Lanka’s finest mud crab, juicy and meaty. Perfect for black pepper crab or creamy curry dishes.
Sole FIsh
Flat and delicate sole fish, perfect for pan-fried or buttered recipes. Light, fresh, and flavorful.
Emperor (Small)
Premium emperor fish with tender white flesh. Ideal for roasting or grilling.
Trevally (Large)
Firm, meaty trevally fish packed with protein and omega-3. Great for grilling or spicy Sri Lankan curries. Always delivered fresh from the ocean.
Jeelawa
Tiny yet tasty jeelawa fish (Anchovy), perfect for frying or sambol. A true Sri Lankan favorite packed with ocean rich flavor.
